The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Goetta Brunch Casserole

2-3 Cups Bite Size Chunks of Fried Glier’s Goetta

8-10 Slices of White Bread (crust removed)

8-10 Slices of American or Cheddar Cheese

3 ½ Cups Milk

½ Tsp. Salt

½ Tsp. Dry Mustard

6 Eggs

Place the bread slices on the bottom of a greased 9″x13″ baking dish. Place the Goetta on the bread. Cover with cheese. Beat eggs, milk, salt, and dry mustard together. Pour mixture over Goetta. Cover with foil and refrigerate long enough for bread to soak up egg mixture. Bake at 325° for 1 hour.

Goetta Wonton

1 Roll Glier’s Goetta

1 Package Wonton Wraps

Warm Goetta in a microwave oven so that it is soft and manageable. Take a wonton wrap and place a small amount of Goetta on it and fold into a triangle. Wet the edges of the wonton wrap and press together to seal. Deep fry until golden brown. Drain and use as an hors d’oeuvre. For a larger snack, use egg roll wraps and shape like an egg roll.


Submitted by: Michael Troher

Cincinnati, OH

Spagoetta Meat Sauce

Meatball Ingredients

1 lb. Glier’s Goetta

¼ Cup Bread Crumbs

1 Egg Beaten

Sauce Ingredients

1 lb. Glier’s Hot Goetta

1 Jar Spaghetti Sauce

2 bay leaves

½ Tsp. Salt

Mix all meatballs ingredients in a bowl by kneading with your hands. Roll mixture into balls no bigger than golf balls. Lightly brown in a skillet. Set aside. Break up and lightly brown the Glier’s Hot Goetta in a large skillet. Drain any excess grease. Add sauce, bay leaves, and salt. Let simmer until thoroughly heated. Add the meatballs, cover, and let simmer an additional 15 minutes. Remove bay leaves and serve over pasta.

Stuffed Portabella Mushrooms

½ lb. Glier’s Goetta

4 Large Portabella Mushrooms

¼ lb. Shredded Cheddar Cheese

¼ Cup Vegetable Oil

Fry Goetta until brown and crispy. Break Goetta up in skillet when cooked. Fill mushroom caps (stem removed) with the Goetta. Add oil to the frying pan and place the mushrooms in to cook. Fry the mushrooms until soft and golden brown. Just before removing from heat sprinkle with cheese.