Recipes

Fried Goetta and Eggs in a Bell Pepper

3 Rings of Bell Pepper

1 Slice of Glier's Goetta

2 Eggs

Salt and Pepper to Taste

It's so easy to spice up a traditional goetta and egg breakfast with a few slices of a bell pepper!

Directions:

Slice pepper into rings. (Tip: Usually a smaller pepper better contains the full egg and goetta slice). Spray a pan and put the pepper rings onto it. Flatten a raw slice of goetta to fit the inside of one of the rings and lay it into the pepper. Crack two eggs in the other two rings. Fry evenly on each side until your eggs are done to your liking. Once everything is fully cooked, remove from heat, serve and enjoy!

Goetta Corn Fritters

1 Cup Corn

1/2 Cup Glier's Goetta Crumbles

1/2 Cup Chopped Bell Pepper

1/4 Cup Water

1/2 Cup All-Purpose Flour

1 Tbsp Olive Oil

1 Tsp Baking Powder

1/2 Tsp Dried Parsley

1 Egg

1/4 Tsp Black Ground Pepper

Pinch Salt

These tasty goetta corn fritters are delicious and easy to make! They are the perfect sides to your memorial day grill out of Glier's Metts and Bratwursts!

Directions:

Combine flour, water, egg, and baking powder. Mix well. Once evenly combined, add in parsley flakes, olive oil, pepper, salt, corn and cooled goetta crumbles. Spray a pan with nonstick spray and set to medium heat. Spoon out scoops of the fritter mixture onto the pan. Let sit for 2-4 minutes on each side, or until the side is golden brown. Flip and let sit on the other side. Once both sides are golden brown, plate and enjoy!

Optional: Add sour cream, dill dip, or chives to the top!

Goetta French Toast Roll-Ups

3-4 Eggs

12 Pieces of Bread

1 Tbsp Butter

2 Tbsp Milk

1 Tbsp Maple Syrup (Plus additional for dipping)

4 Slices Glier's Goetta

Optional: 1/3 cup Cinnamon Sugar

These sweet and savory french toast roll-ups are delicious and simple to make!

Directions: To make the roll-ups, cut the crust off of each piece of bread (but save the crust of mini french toast sticks with the leftover egg mixture!) Roll out the bread to make each piece thin and long. Fry the goetta crispy and mash it into a crumble. Mix together the eggs, maple syrup, and milk. Then take each piece of rolled out bread and add about a teaspoon of goetta crumbles. Roll it up. Add butter to a pan. Dunk each piece of bread into the egg mixture and fry it on the pan. Make sure to get all sides. Then, if you want, you can roll each piece into cinnamon sugar for extra sweetness. Serve warm with maple syrup and enjoy!

Italian Style Goetta Pull-Apart Loaf

4 Buttermilk Biscuits (or you can use bread dough)

3 Goetta Slices

1tbsp Butter

1/2 tsp Garlic

1/2 tsp Italian Seasoning

Optional: Fresh Basil Leaves

Here's a simple and delicious Italian Style Goetta Pull-Apart Loaf recipe. This and a side salad would be the perfect side dishes to our spaghetti and goetta meatballs recipe!

Directions:

Grease a bread pan and layer in the biscuits, goetta, and basil in a repeated pattern. Melt butter and combine with garlic and seasoning. Brush that on top of the loaf. Bake in the oven at 350 for about 20-30 minutes. Be sure to check on the loaf as it cooks and make sure that the dough is completely cooked when you remove it from the oven. Pull out the loaf gathering 1 piece of the biscuit, a leaf of basil, and a slice of goetta for each serving.

Makes a great garlic bread/breadstick replacement! Serve warm and enjoy.