The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Goetta Fried Rice

1 Cup Rice

1 Cup Frozen Veggies

1 Chopped Carrot

1 Chopped Celery Stalk

2 Tbs Chopped Onion

1 Tbs Olive Oil

1 Tsp Sesame Oil

1 1/2 Tbs Soy Sauce

1 Scrambled Egg

1/3 Roll Glier's Goetta

Optional: Peanuts or Green Onion for Garnish

Check out this delicious recipe for Goetta Fried Rice!

Chop fresh veggies and set aside. Prepare 1 cup of brown (or preferred) rice. Fry 1/3 roll of preferred Glier's Goetta (we used hot goetta). Scramble one egg. In a large frying pan or wok, add olive oil and sesame oil. Then add fresh veggies and let them cook until carrots are soft. Then add frozen veggies, scrambled egg, and Glier's Goetta. Once everything is combined, add in soy sauce. Cook until evenly heated. Remove from pan and add desired toppings. Serve & enjoy!

Cheesy Goetta Stuffed Zucchini Boats

1 Zucchini
1/2 cup Cream Cheese
1/3 cup Italian Cheese Blend
1/2 cup Glier's Goetta Crumbles
1/3 cup Fresh Chopped Spinach
1/4 tsp Garlic Salt
1/4 tsp Italian Seasoning
1/4 tsp Red Pepper Flakes

You'll want to float away on these cheesy goetta stuffed zucchini boats!

Directions: Combine cooked goetta, cream cheese, spinach, seasonings, and half of the shredded cheese. Slice zucchini in half and scoop out most of the inside, leaving a boat to fill with the goetta stuffing. Fill with the stuffing and sprinkle the remainder of the cheese onto each boat. Bake in the oven at 375° for 12-15 minutes. Serve warm and enjoy!

Cheesy Goetta Bombs

Pizza Dough
Cheese Cubes
Glier's Goetta
(use as much as you need for how many you're making - we only made 4 for this recipe so we only used ~ 1/4 roll of goetta, 4 cheese cubes and 4 small balls of dough)
Optional: Olive oil & Shredded Cheese to top

Looking for a simple and delicious recipe to make at home? Check out this Cheesy Goetta Bomb recipe for an explosion of flavor!

Prepare goetta crumbles by frying crispy goetta and mashing it down into crumbles. Flatten out balls of dough to be about the size of your hand or a bit larger. Place the flattened dough on your hand and add 1 cheese cube and a tablespoon of goetta to the inside. Pocket the dough together and form a ball shape. Top each ball with olive oil, shredded cheese, and leftover goetta crumbles. Bake in the oven at 400° for about 20 minutes. Serve warm and enjoy!

Goetta Pizza

Pizza Dough (can use frozen, store-bought or homemade, make sure it is enough to cover your pan)
3/4 Roll Glier's Goetta
3/4 Cup Mozzarella
1 cup Pizza Sauce

It's time for a pizza night!

Fry and crumble your goetta. Roll out dough and poke with a fork all over to prepare for baking. Bake at 375 for 10 minutes. Remove crust from oven and add sauce, cheese and goetta crumbles as the topping. Place back into the oven for an additional 15-20 minutes. Slice, serve, and enjoy.