3 Slices Glier's Goetta
3 Pieces Bacon
1-2 Small Tomatoes
Mayo
Ground Black Pepper
Lettuce
Directions:
Cook bacon and goetta crispy. Then, toast two pieces of bread. Add mayo and ground black pepper to both pieces of toast. On one side layer lettuce and tomato, on the other layer goetta and bacon. Serve and enjoy!
3 Rings of Bell Pepper
1 Slice of Glier's Goetta
2 Eggs
Salt and Pepper to Taste
It's so easy to spice up a traditional goetta and egg breakfast with a few slices of a bell pepper!
Directions:
Slice pepper into rings. (Tip: Usually a smaller pepper better contains the full egg and goetta slice). Spray a pan and put the pepper rings onto it. Flatten a raw slice of goetta to fit the inside of one of the rings and lay it into the pepper. Crack two eggs in the other two rings. Fry evenly on each side until your eggs are done to your liking. Once everything is fully cooked, remove from heat, serve and enjoy!
1 Cup Corn
1/2 Cup Glier's Goetta Crumbles
1/2 Cup Chopped Bell Pepper
1/4 Cup Water
1/2 Cup All-Purpose Flour
1 Tbsp Olive Oil
1 Tsp Baking Powder
1/2 Tsp Dried Parsley
1 Egg
1/4 Tsp Black Ground Pepper
Pinch Salt
These tasty goetta corn fritters are delicious and easy to make! They are the perfect sides to your memorial day grill out of Glier's Metts and Bratwursts!
Directions:
Combine flour, water, egg, and baking powder. Mix well. Once evenly combined, add in parsley flakes, olive oil, pepper, salt, corn and cooled goetta crumbles. Spray a pan with nonstick spray and set to medium heat. Spoon out scoops of the fritter mixture onto the pan. Let sit for 2-4 minutes on each side, or until the side is golden brown. Flip and let sit on the other side. Once both sides are golden brown, plate and enjoy!
Optional: Add sour cream, dill dip, or chives to the top!
3-4 Eggs
12 Pieces of Bread
1 Tbsp Butter
2 Tbsp Milk
1 Tbsp Maple Syrup (Plus additional for dipping)
4 Slices Glier's Goetta
Optional: 1/3 cup Cinnamon Sugar
These sweet and savory french toast roll-ups are delicious and simple to make!
Directions: To make the roll-ups, cut the crust off of each piece of bread (but save the crust of mini french toast sticks with the leftover egg mixture!) Roll out the bread to make each piece thin and long. Fry the goetta crispy and mash it into a crumble. Mix together the eggs, maple syrup, and milk. Then take each piece of rolled out bread and add about a teaspoon of goetta crumbles. Roll it up. Add butter to a pan. Dunk each piece of bread into the egg mixture and fry it on the pan. Make sure to get all sides. Then, if you want, you can roll each piece into cinnamon sugar for extra sweetness. Serve warm with maple syrup and enjoy!
