1 roll Glier's Goetta, cooked, crumbled
1 cup cooked spinach (or whatever veggies you prefer)
1.5 cups shredded cheddar cheese
5 eggs
2 cups half-and-half (or milk)
1 cup all-purpose baking mix
Preheat oven to 400°F.
Place goetta in lightly greased 13x9-inch baking pan; top with veggies of choice (we used spinach) and 1 cup of the shredded cheese.
Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
Sprinkle remaining cheese on top.
Bake 20-25 minutes or until knife inserted in center comes out clean.
Serve and enjoy!
8 eggs
1 1⁄2 cups of cooked Glier's Goetta crumbles
1 cup shredded cheddar cheese
salt and pepper to taste
optional: bell pepper, mushrooms, onions, spinach, bacon crumbles, tomatoes, etc.
Cook your goetta until it's crispy, then, using either a fork or your spatula, mash the goetta down into crumbles.
In a bowl, beat the eggs. Add your goetta crumbles, cheese, salt, pepper, and optional ingredients.
Mix until well combined.
Pour into greased muffin tins about 2/3 full. Bake at 350 degrees for 30 minutes. Use a toothpick to check that the eggs are fully cooked.
If you make this recipe, be sure to snap a photo of how it turned out and tag us in your posts/stories on social media!
12 oz refrigerated biscuit, 1 tube
1 lb cooked Glier's Goetta
6 eggs
½ cup milk
1.5 cup shredded cheese
salt and pepper to taste
GRAVY
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper to taste
Makes 6 servings.
Cut each biscuit into 8 pieces.
In a bowl, mix the eggs, milk, pepper, and salt.
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350°F for 35-45 min.
Serve and enjoy!
1 package Glier's Goetta (Hot or Original)
2.5 cups baking mix (recommended: Bisquick)
4 cups grated sharp Cheddar
1/8 tablespoon pepper
Dip Ingredients
1 cup Mayo
1 tbsp Mustard
1 tsp Horseradish (Optional)
Preheat the oven to 375 degrees.
Spray a baking sheet with cooking spray.
Combine all ingredients in a large bowl. Mix well. Form into small (about 1 inch) balls. The mixture should be a bit crumbly, so squeeze the mixture in your hands so it holds together as you roll it into balls. You can also use a cookie scoop to form balls.
Place the balls on the baking sheet.
Bake for 18 to 20 minutes or until golden brown.
Move the balls around with a spatula halfway through cooking to prevent sticking or burning.
To make the dip, simply combine the dip ingredients into a small bowl and serve with the balls.
