Preheat oven to 400°F.
Place goetta in lightly greased 13x9-inch baking pan; top with veggies of choice (we used spinach) and 1 cup of the shredded cheese.
Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
Sprinkle remaining cheese on top.
Bake 20-25 minutes or until knife inserted in center comes out clean.
Serve and enjoy!