The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Goetta Wonton

1 Roll Glier’s Goetta

1 Package Wonton Wraps

Warm Goetta in a microwave oven so that it is soft and manageable. Take a wonton wrap and place a small amount of Goetta on it and fold into a triangle. Wet the edges of the wonton wrap and press together to seal. Deep fry until golden brown. Drain and use as an hors d’oeuvre. For a larger snack, use egg roll wraps and shape like an egg roll.


Submitted by: Michael Troher

Cincinnati, OH

Spagoetta Meat Sauce

Meatball Ingredients

1 lb. Glier’s Goetta

¼ Cup Bread Crumbs

1 Egg Beaten

Sauce Ingredients

1 lb. Glier’s Hot Goetta

1 Jar Spaghetti Sauce

2 bay leaves

½ Tsp. Salt

Mix all meatballs ingredients in a bowl by kneading with your hands. Roll mixture into balls no bigger than golf balls. Lightly brown in a skillet. Set aside. Break up and lightly brown the Glier’s Hot Goetta in a large skillet. Drain any excess grease. Add sauce, bay leaves, and salt. Let simmer until thoroughly heated. Add the meatballs, cover, and let simmer an additional 15 minutes. Remove bay leaves and serve over pasta.

Stuffed Portabella Mushrooms

½ lb. Glier’s Goetta

4 Large Portabella Mushrooms

¼ lb. Shredded Cheddar Cheese

¼ Cup Vegetable Oil

Fry Goetta until brown and crispy. Break Goetta up in skillet when cooked. Fill mushroom caps (stem removed) with the Goetta. Add oil to the frying pan and place the mushrooms in to cook. Fry the mushrooms until soft and golden brown. Just before removing from heat sprinkle with cheese.

Goetta Breakfast Strata

4 oz. Glier’s Goetta or try the New Goettaburger Patty

2 Slices of your Favorite Bread

2 Slices of Tomato

1 Tbs. Of Mayonnaise


Form the Goetta into one large patty. Place the Goetta in a skillet heated to about 350. Fry slowly for about 6 minutes. Brown the first side completely before turning. Turn and brown until crisp. Once cooked assemble the sandwich.