Cut roll into thin slices; place on a skillet. Do not flip until Goetta is browned. Flip Goetta and add sauerkraut to skillet. Begin toasting rye bread. Place Swiss cheese on the Goetta slices. When Goetta is browned on both sides, place it on the rye bread. Add sauerkraut and Thousand Island dressing.
1 lb. Glier’s Original Goetta
1/4 cup sauerkraut
1 slice Swiss cheese
1 tablespoon Thousand Island dressing
2 slices rye bread