A Breakfast meal, served with toast, juice and or coffee.
This is a simple, easy to prepare all-in-one breakfast that will absolutely please every one that has ever tasted and fallen in love with Glier’s Goetta; regular or hot!
First, use a Teflon frying pan that has a lid (we’ll use the lid when the eggs go in)…. put 1/2 lb or more Goetta in pay and spread around like a giant pancake…completely covering the flat portion of the pan.
Now, with the cover off, cook the Goetta half way (around 10 minutes on low-medium heat…just enough to get the bubbles and heat coming thru the top of the goetta.
Now, add your eggs… about 2 per person or 6 for every 1/2 lb of Goetta.
I like to just crack them and drop them in and adjust the yellow (unbroken) yokes evenly around the pan. Some like scrambling them in a bowl and pour the mixture in over the top of the goetta layer. Your choice!
Now, with the eggs covering the goetta, salt and season to taste and cook with the cover on (this will cook the eggs on top)…. check every 3 or 5 minutes until the eggs are cooked to your liking.
When done, just loosen the edges with a fork or knife and slip the pie onto a plate for cutting and serving….yum!
Submitted by: Walter Cordes
At times, we do have requests of people wanting to make their own Goetta. Therefore, the following two recipes have been submitted by Goetta enthusiasts.