The German Breakfast Sausage Containing Nutritious Steel Cut Oats.

Recipes

Goetta Breakfast Burrito

1 lb. Glier’s Goetta – Browned and Crumbled

8 Eggs Scrambled

4 Four Tortillas

Shredded Cheddar Cheese

Warm the tortillas in a microwave under a moist paper towel. Spoon the scrambled eggs and Glier’s Goetta onto the tortillas and sprinkle cheddar cheese over the top. Roll the tortillas, closing both ends. Re-warm in the microwave, under a moist towel, to melt the cheese. Serves four.

Goetta Reuben

1 lb. Glier’s Original Goetta

1/4 cup sauerkraut

1 slice Swiss cheese

1 tablespoon Thousand Island dressing

2 slices rye bread

Cut roll into thin slices; place on a skillet. Do not flip until Goetta is browned. Flip Goetta and add sauerkraut to skillet. Begin toasting rye bread. Place Swiss cheese on the Goetta slices. When Goetta is browned on both sides, place it on the rye bread. Add sauerkraut and Thousand Island dressing.

Goetta Breakfast Strata

1 ½ lbs. Glier’s Goetta

9 Eggs (lightly beaten)

3 Cups Milk

9 Slices of Bread (cubed)

6 oz. Shredded Cheddar Cheese

1 ½ lbs. Bacon (cooked and crumbled)

1 ½ Tsp. Ground Mustard

Cook crumbled Goetta over medium heat until lightly browned; drain. Combine Goetta with eggs, milk, bread, cheese, bacon, and mustard in a shallow 3 qt. baking dish. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 60-65 minutes. Makes 12-15 servings.

Goetta Lasagna Casserole

½ Slab of Glier’s Goetta (12 slices)

2 Large green Peppers

2 Medium Onions

1 Large Container Fresh Mushrooms

12 oz. Shredded Cheddar Cheese

7 Slices American Cheese

6 Slices Toasted Bread

4-5 Lasagna Noodles

½ Tsp. Salt

Preheat oven to 300, fry Goetta crispy, sauté onions, mushrooms, and green peppers in butter and salt, and cook lasagna noodles. Place 6 slices of Goetta in the bottom of a 13”x9”x12” baking dish. Cover with 3 ½ slices of American cheese, then 1/3 of cheddar cheese, followed by ½ of the vegetables and then the lasagna noodles. Cover this with the remaining vegetables and American cheese, 1/3 of cheddar cheese, and the remaining Goetta. Top with remaining cheddar cheese and crumbled toast. Bake in oven for 25 minutes at 300.