The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Goetta Pita Pizza Pockets

Ingredients (per pita)
-2 slices of Glier's Goetta
-1/4 cup mozzarella
-1/4 cup romano or parmesan cheese
-1/4 cup pizza sauce
-1 pita bread (split in half)
-Optional: 2 tablespoons olive oil

We're having a Glier's Goetta Pita Pizza Pocket party at home! You can too with this simple recipe!

Fry your goetta crispy and assemble your pita pocket with the Glier's Goetta and your favorite pizza toppings. Bake in the oven at 350° for 10 minutes or until sides are crispy. Serve with your favorite dipping sauce.

Goetta Hanky Pankies

1 lb Hot Goetta

1 lb Hamburger

1 lb Velveeta Cheese

½ a teaspoon of Garlic Powder

1 teaspoon of Salt

1 teaspoon of Oregano

1 teaspoon of Worcestershire Sauce

½ cup Milk

Rye or Pumpernickel Bread

Brown the Goetta then the hamburger, drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic powder, 1 teaspoon oregano and 1 teaspoon Worcestershire sauce. Add the milk a bit at a time to reach the desired thickness.

Spread the cheese mixture on the pumpernickel bread then bake at 425 for 5 minutes, until bread is toasted and topping is bubbling and slightly browned.

Breakfast Balls

1 lb. Glier’s Goetta
2 cups Baking Mix (such as Bisquick)
3 1/2 cups Shredded Cheese
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
1/4-1/2 cup of water

Preheat your oven to 350 degrees. In a mixing bowl break the Goetta down into small pieces. (If you have a stand mixer use it with the paddle attachment.) Mix all of the ingredients until fully incorporated, add water to help the ingredients come together. Make 1 inch balls out of the mixture and place on a foil-lined baking tray. Bake for 25-30 minutes.

Biscuit Cups

1 lb. Glier’s Goetta
2 Cans of Biscuits (16 total)
1 ½ Cups Spinach
1 Cup Shredded Cheese
4 Eggs

Preheat your oven to 350 degrees. Flatten all of the biscuits until they are large enough to fill the cups of a muffin tin. Place the flattened biscuits into the cups of a greased muffin tin. Brown your Goetta in a pan over medium-high heat. Place the cooked Goetta on a paper towel-lined plate. Scramble the eggs and then place them in a medium bowl. Tear the spinach leaves into small pieces removing the stems. In this bowl with the eggs add the Goetta, cheese, and spinach. Fill the biscuit cups with the Goetta mixer. Bake for 15-20 minutes until the biscuits are golden brown. Serve warm.