The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Biscuit Cups

1 lb. Glier’s Goetta
2 Cans of Biscuits (16 total)
1 ½ Cups Spinach
1 Cup Shredded Cheese
4 Eggs

Preheat your oven to 350 degrees. Flatten all of the biscuits until they are large enough to fill the cups of a muffin tin. Place the flattened biscuits into the cups of a greased muffin tin. Brown your Goetta in a pan over medium-high heat. Place the cooked Goetta on a paper towel-lined plate. Scramble the eggs and then place them in a medium bowl. Tear the spinach leaves into small pieces removing the stems. In this bowl with the eggs add the Goetta, cheese, and spinach. Fill the biscuit cups with the Goetta mixer. Bake for 15-20 minutes until the biscuits are golden brown. Serve warm.

Breakfast Hand Pies

1 Lb. Glier’s Goetta
6 Eggs
1 Cup Cheese
1 Green Onion (Sliced)
1 Sheet of Puff Pastry (Thawed)
Salt and Pepper to taste

Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt and pepper and soft scramble in the pan. On a lightly floured surface, roll out the pastry sheet to about 12×12″. Trim the edges and cut into four 6×6″ squares. In a small bowl, whisk together the last egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the 4 squares. Brush the edges with egg wash. Fold over and seal the edges with a fork. Cut small slits in each pie for ventilation and brush the surface with egg wash. Bake for 20-25 minutes until golden brown.

Pretzel Wrapped Goetta Bites

1 Bag of Goetta Bites

1 Roll Pre-made Pizza Dough

1 Egg

1 Tbsp Coarse Salt

¼ Cup Baking Soda

5 Cups of Water

Preheat oven to 350 degrees. Thaw the Goetta Bites. Cut pizza dough into 1-inch by 2-inch pieces. Wrap the Goetta Bite in the pieces of dough. Boil 5 cups of water, once the water is boiling slowly add the baking soda. Boil the dough wrapped bites for 30 seconds. Place the boiled bites on a sheet tray. Beat the egg and brush down the bites with the beaten egg. Sprinkle the bites with the coarse salt. Bake for 15-20 minutes, until dark brown.

Bacon Wrapped Goetta Bites

1 Bag of Goetta Bites

1 Pack of Bacon

Preheat the oven to 350 degrees. Thaw the Goetta Bites. Cut the bacon in half, wrap the bites with the pieces of bacon. Place on a foil-lined rimmed baking sheet. Bake for 20-30 minutes, until the bacon is browned and crisp.