You are missing out if you've never added Glier's Goetta crumbles to your twice-baked potatoes! Here's a simple side dish that is easy to make and the whole family will enjoy.
Instructions:
Preheat oven to 400ºF. Wash potatoes and rub canola oil over them. Bake the potatoes for 1 hour.
Now preheat the oven to 350ºF. Cook the goetta and then mash it. In a large bowl, combine goetta, sour cream, and butter. Cut each potato in half and scrape out the insides into the bowl while leaving some potato around the edge of the skin (for support). Add in cheese, milk, salt, and pepper to the potato mixture and stir / mash. Put the mixture into each potato shell. Sprinkle some shredded cheese on top of each potato. Bake for 15 minutes. Serve and enjoy!
Note: if you would like the potato mixture to be creamier, add another 1/4 cup sour cream to the mixture (in addition to the 3/4 cup). Chives on top of the potatoes when fully baked are optional.
Goetta Twice Baked Potatoes
Ingredients:
8 potatoes
3 Tbsp canola oil
2 sticks butter
1 lb Goetta
3/4 cup sour cream
1 cup shredded cheese
1 cup milk
2 tsp salt
sprinkle black pepper
