Recipes

Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt and pepper and soft scramble in the pan. On a lightly floured surface, roll out the pastry sheet to about 12×12″. Trim the edges and cut into four 6×6″ squares. In a small bowl, whisk together the last egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the 4 squares. Brush the edges with egg wash. Fold over and seal the edges with a fork. Cut small slits in each pie for ventilation and brush the surface with egg wash. Bake for 20-25 minutes until golden brown.

Preheat oven to 350 degrees. Thaw the Goetta Bites. Cut pizza dough into 1-inch by 2-inch pieces. Wrap the Goetta Bite in the pieces of dough. Boil 5 cups of water, once the water is boiling slowly add the baking soda. Boil the dough wrapped bites for 30 seconds. Place the boiled bites on a sheet tray. Beat the egg and brush down the bites with the beaten egg. Sprinkle the bites with the coarse salt. Bake for 15-20 minutes, until dark brown.