The German Breakfast Sausage Containing Nutritious Steel Cut Oats.

Recipes

Breakfast Hand Pies

1 Lb. Glier’s Goetta
6 Eggs
1 Cup Cheese
1 Green Onion (Sliced)
1 Sheet of Puff Pastry (Thawed)
Salt and Pepper to taste

Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt and pepper and soft scramble in the pan. On a lightly floured surface, roll out the pastry sheet to about 12×12″. Trim the edges and cut into four 6×6″ squares. In a small bowl, whisk together the last egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the 4 squares. Brush the edges with egg wash. Fold over and seal the edges with a fork. Cut small slits in each pie for ventilation and brush the surface with egg wash. Bake for 20-25 minutes until golden brown.

Pretzel Wrapped Goetta Bites

1 Bag of Goetta Bites

1 Roll Pre-made Pizza Dough

1 Egg

1 Tbsp Coarse Salt

¼ Cup Baking Soda

5 Cups of Water

Preheat oven to 350 degrees. Thaw the Goetta Bites. Cut pizza dough into 1-inch by 2-inch pieces. Wrap the Goetta Bite in the pieces of dough. Boil 5 cups of water, once the water is boiling slowly add the baking soda. Boil the dough wrapped bites for 30 seconds. Place the boiled bites on a sheet tray. Beat the egg and brush down the bites with the beaten egg. Sprinkle the bites with the coarse salt. Bake for 15-20 minutes, until dark brown.

Bacon Wrapped Goetta Bites

1 Bag of Goetta Bites

1 Pack of Bacon

Preheat the oven to 350 degrees. Thaw the Goetta Bites. Cut the bacon in half, wrap the bites with the pieces of bacon. Place on a foil-lined rimmed baking sheet. Bake for 20-30 minutes, until the bacon is browned and crisp.

Goetta Pull-a-Part Bread

1 Bag of Goetta Bites

1 Roll Pre-made Pizza Dough

Preheat the oven to 350 degrees. Grease a baking dish. Thaw the Goetta Bites. Cut the dough into 1-inch by 2-inch pieces. Wrap the Goetta Bites in the dough pieces. Tightly pack the wrapped bites into the baking dish. Bake for 45 minutes until the dough is golden brown.