The German Breakfast Sausage Containing Nutritious Steel Cut Oats.

Recipes

Goetta Twice Baked Potatoes

Ingredients:
8 potatoes
3 Tbsp canola oil
2 sticks butter
1 lb Goetta
3/4 cup sour cream
1 cup shredded cheese
1 cup milk
2 tsp salt
sprinkle black pepper

You are missing out if you've never added Glier's Goetta crumbles to your twice-baked potatoes! Here's a simple side dish that is easy to make and the whole family will enjoy.


Instructions:
Preheat oven to 400ºF. Wash potatoes and rub canola oil over them. Bake the potatoes for 1 hour.

Now preheat the oven to 350ºF. Cook the goetta and then mash it. In a large bowl, combine goetta, sour cream, and butter. Cut each potato in half and scrape out the insides into the bowl while leaving some potato around the edge of the skin (for support). Add in cheese, milk, salt, and pepper to the potato mixture and stir / mash. Put the mixture into each potato shell. Sprinkle some shredded cheese on top of each potato. Bake for 15 minutes. Serve and enjoy!

Note: if you would like the potato mixture to be creamier, add another 1/4 cup sour cream to the mixture (in addition to the 3/4 cup). Chives on top of the potatoes when fully baked are optional.

Goetta Breakfast Wraps

Ingredients:
2 eggs
1-2 Goetta slices
2 flour tortilla wraps
milk
shredded cheese
salsa

These yummy breakfast wraps are the perfect Saturday morning breakfast! Add black beans, diced tomatoes, sour cream or whatever other toppings you enjoy! Be sure to tag us in your posts if you try this recipe out!

Directions:
Cook the goetta and then mash the goetta. In a bowl, scramble the eggs and a splash of milk. Mix the mashed goetta into the egg mixture. Cook the egg mixture and sprinkle shredded cheese on top. Lay the cooked goetta and eggs on top of tortillas. Top the eggs with salsa and any other toppings you like. Wrap up the tortilla. Serve and enjoy!

Goetta Noodle Casserole

Ingredients:
1 roll Goetta
1 can cream of mushroom soup
1 small can evaporated milk
3/4 jar of cheese dip (Cheese Whiz)
1 package of wide egg noodles

Here's a simple and delicious recipe to make at home for the family this week!

Instructions:
Cook noodles per package instructions. Drain water. Cook goetta and then mash the cooked goetta. Add all ingredients to the noodles. Stir. Serve and enjoy! Optional: Add breadcrumbs to the top and bake in the oven until the top is crispy!

Goetta Frittatas

Ingredients:
8 eggs
1/2 cup heavy cream or sour milk (or whole milk)
1/4 tsp salt
1/8 tsp black pepper
1/3 cup grated cheese
4 oz Glier's Goetta

Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray. Whisk eggs together and then add in other ingredients. Grill goetta and then mash it up before adding it to the egg mixture. Divide up the egg mixture into 12 cups in the muffin pan. Bake for 13-15 minutes, until the tops begin to set.

You can also add in onion, spinach, broccoli, bacon crumbles, etc. for extra flavor! Use 1 tsp of olive oil to grill vegetables before adding to the egg mixture.