The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Bacon Wrapped Goetta Bites

1 Bag of Goetta Bites

1 Pack of Bacon

Preheat the oven to 350 degrees. Thaw the Goetta Bites. Cut the bacon in half, wrap the bites with the pieces of bacon. Place on a foil-lined rimmed baking sheet. Bake for 20-30 minutes, until the bacon is browned and crisp.

Goetta Pull-a-Part Bread

1 Bag of Goetta Bites

1 Roll Pre-made Pizza Dough

Preheat the oven to 350 degrees. Grease a baking dish. Thaw the Goetta Bites. Cut the dough into 1-inch by 2-inch pieces. Wrap the Goetta Bites in the dough pieces. Tightly pack the wrapped bites into the baking dish. Bake for 45 minutes until the dough is golden brown.

Goetta Deviled Eggs

2 oz Glier’s Goetta (about 2 slices)
6 Eggs
½ cup Mayonnaise
1 Tbsp Mustard
1-2 Small Sweet Pickles or 2 Tbsp Relish
Salt and Pepper to taste
Paprika (optional)

Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure to break the Goetta down into small crumbles. Drain on a paper towel-lined plate. Remove the shells from the eggs, rinse the eggs to make sure there are no remaining shell fragments. Slice the eggs in half longways. Remove the cooked yolk and place them into a bowl. Finely dice the pickles and add them to the bowl. Add the mayonnaise, mustard, salt, and pepper. Mix until everything is fully incorporated. Fill the egg half with the mixture. Top each egg with a healthy heap of Goetta. You can optionally garnish with a sprinkle of paprika.

Goetta Meatloaf

1 lb. Glier’s Goetta
3 Eggs
½ Cup Bread Crumbs
2 Tsp. Worcestershire Sauce

Preheat your oven to 350 degrees. Grease a bread tin (we recommend a large tin so that the Goetta has more surface area to brown) and set aside. Mix the Goetta, eggs, bread crumbs, and Worcestershire sauce. Mixing by hand is the best way to get these ingredients fully incorporated. Press the mixture into the bread tin. If you are planning on taking the whole loaf out of the pan once baked, we recommend lining the pan with parchment paper. Make sure the mixture is even and to the edges and corners. Bake for 1 hour, with 10 minutes left add the ketchup. Take the meatloaf out and let cool for 10 minutes. Cut and serve.