4 oz. Glier’s Goetta or try the New Goettaburger Patty
2 Slices of your Favorite Bread
2 Slices of Tomato
1 Tbs. Of Mayonnaise
Lettuce
Form the Goetta into one large patty. Place the Goetta in a skillet heated to about 350. Fry slowly for about 6 minutes. Brown the first side completely before turning. Turn and brown until crisp. Once cooked assemble the sandwich.
1 lb. Glier’s Goetta
½ lb. Cooked Spaghetti
2 Eggs – beaten
1/3 Cup Grated Parmesan Cheese
2 Tbs. Butter
1-Cup Sour Cream
1 Tsp. Italian Seasoning
1-Cup Water
6 oz. Cup Shredded Mozzarella Cheese
¼ Cup Shredded Cheddar Cheese
Place spaghetti in a large bowl. Add eggs and Parmesan cheese. Transfer to 2 greased 8” pie pans. Press mixture on the bottom and sides to form a crust. Sauté onion in butter. Remove from heat and stir in sour cream and Italian seasoning. Spoon into crust. Brown Goetta in a skillet. Drain and stir in water and tomato paste. Simmer uncovered 5-10 minutes, until thickened. Spoon with remaining cheeses. Cover and bake at 350 for 35-40 minutes.
