This is the perfect salty-sweet combo! Let us know if you give this 'cinfully' delicious Glier's Goetta Stuffed Cinnamon Roll recipe a try by tagging us in your posts on social media.
Fry goetta crumbles until crispy and fully cooked. Let cool. Unroll each cinnamon roll and lay a layer of goetta on top of the dough until about halfway down. Roll it back up and place it on a greased baking sheet or cast-iron skillet. Add any leftover goetta on top of each roll. Bake in the oven for 15-20 minutes, checking on it often to ensure that it's not overcooking. Let cool. Add icing, serve warm, and enjoy.