The German Breakfast Sausage Containing Nutritious Steel Cut Oats.


Glier's Goetta Hasbrown Cups

1 roll Glier's Goetta

20 ounces refrigerated hash-browns (or thaw frozen)

12 medium eggs

Salt and pepper to taste

Optional: 1.5 cups shredded cheese

Preheat oven to 400F.

Fry slices of goetta until crispy. 

In the same pan, fry hashbrowns until golden brown. 

Let hashbrowns cool slightly and mix in cheese.

Add salt and pepper to hashbrowns.

Line muffin tins with a medium-thin layer of hashbrowns and push to the rims of the cups to create a crust of potatoes in each cup.

Bake for 15 minutes.

Remove from oven and add a slice of goetta, one egg, and more salt and pepper into each cup, reduce the temperate on the oven to 350F and bake for an additional 12-15 minutes until the eggs are cooked to your liking.


Serve warm and enjoy!


*It's okay if some of the egg doesn't fit in each cup, just clean up the edges and be sure to use cooking spray to eliminate sticking and burning. 

Glier's Goetta Bites Christmas Wreath

1 Bag of Glier's Goetta Bites

1.5 Rolls Crescent Roll Dough (8 count)

Merry Christmas Eve's Eve!


Here's a great recipe to make for the holidays! Let us know if you try it out!


To Make It:

Lay the dough flat and merge perforations. Cut thin strips of the dough to wrap around the goetta bites.

Once wrapped, bake in the oven at 375 degrees Fahrenheit for 12-15 minutes or until dough is golden brown and goetta bites are fully cooked.

Goetta Loaded Smashed Potatoes

1 Roll Glier's Goetta

12 Small Round Potatoes

1 tbsp butter (melted)

1 cup shredded cheddar cheese

sea salt and black pepper to taste

garlic powder and parsley (or other herbs of choice), to taste

serve with sour cream

Start by preheating the oven to 450 degrees F. Bring a pot of salted water to a bill and drop the potatoes in. Allow them to boil until they are tender. While the potatoes are boiling, fry one roll of goetta until crispy and mash into goetta crumbles. Spray a pan with olive oil or use a non-stick baking sheet and gently smash each potato. Then top with a mixture of seasoning and melted butter. Sprinkle with sea salt and black pepper. Top with a spoonful of goetta crumbles and a sprinkle of cheddar cheese. bake in the oven until potatoes have crispy edges and the cheese is fully melted. 


Tip: For a crispy potato bite, you may want to allow the potatoes to bake without the goetta and cheese on top for about 10 minutes to allow them to get crispy. Then, remove from the oven and add your goetta crumbles and cheese, put back into the oven to allow the cheese to melt. 

Glier's Goetta Stuffing Balls

1 roll Glier's Goetta (Can use hot, turkey, or original)

6 oz dry stuffing mix

3 cups shredded cheddar cheese


You're in for a treat! Whether you have leftover stuffing that you want to transform into Goetta goodness or you want the perfect appetizer for Turkey Day, this is sure to be a favorite!


Here's how to make them:

Preheat your oven to 350 degrees Fahrenheit. Combine the goetta, cooked stuffing, and cheese into a large bowl and mix well. Use clean hands for mixing and make sure it's perfectly combined! Then, scoop out about 1 tbsp balls and roll them tight to help them keep their shape while cooking. Bake for 25-30 minutes.