Family Bonding Food

“I am a 34 year old Northern KY native and Glier’s Goetta has been part of our weekend morning ritual for all of my life. I am a parent of four now and am proud to say that my children have inherited my love of Goetta. I make this for our family for breakfast almost every weekend and have found it has developed into sort of a game.
While I am cooking breakfast (we are a two tube (Goetta) family now), the kids like to sneak up and
mooch the cooked Goetta from the plate while I am not looking (or at least pretending not to).
The first tube is typically the mooched portion while the second actually makes it on our plates.

We really enjoy going to the Goettafest each year and have picked up a couple of ideas from
the assortment of different dishes at the festival. I personally like to put my Goetta and a sunny
side up egg between two pieces of buttered toast. Occasionally, I like to chop the Goetta and
mix it in with scrambled eggs.

Baby’s First Words

Recently, my wife and I adopted a baby girl from China. During the first week back home,
I took our new daughter Ellie to the grocery store with me and told her all about the marvels
of Goetta. That weekend, when I made it for her for the first time,
she said her first word in English... Goetta!

Thank you for being a part of our Saturday mornings and now for being a
part of Ellie’s transition into life within our family.”

Brian Bennings, Goetta Evangelist