Glier’s Goetta was begun in 1946 by Robert Glier as a simple sausage
shop where our founder perfected the art of sausage-making. 
Glier’s recipes have stood the test of time, and live on today
as Oktoberfest Brand Sausage.  In fact, new generations
discover the Oktoberfest Brand every day.

A testament to Glier’s craftsmanship, Oktoberfest Brand
sausages have been the top-selling custom-made brats
and metts featured at the wildly popular annual
Oktoberfest Cincinnati event for over thirty years.

If you live near Glier’s Goetta, no doubt you call these links “metts.”  All you need to know (wherever you are) is that these Smoked Sausage Links are packed with pork, beef, and spices, and sent to the smokehouse for a long, slow visit. 
(3.25 pound pack)

These are the slow-smoked metts we described above, kicked up with some extra red pepper. 
(3.25 pound pack)

Best hot-off-the-grill, Oktoberfest Brand Brats are quite possibly the most delicious Cincinnati-style brats you can buy.  The fresh onions and steam-cooking the recipe requires make this brat legendary, in fact. 
(3.25 pound pack) 

As sausage aficionados to our very core, we just couldn’t resist the temptation to perfect the traditional Italian sausage we all know and love.  Let Oktoberfest Brand show you how Italian is done “perfetto.” 
(3.25 pound pack)

Available at the Greater Cincinnati Sam's Locations.